GEA1: October 2007 Archives

Write a dialogue between a restaurant customer and a waiter. Use as much of your food vocabulary as possible.

1. The waiter greets the customer (evening meal)
2. The customer asks for a table
3. The waiter gives the customer a menu
4. The waiter describes "today's special"
5. The customer asks what is in one of the dishes
6. The customer orders a dish
7. The waiter asks if the customer would like a drink
8. The customer orders a drink
9. (The customer eats)
10. The waiter asks the customer if the food is O.K.
11. The customer replies with his:her opinion